Asian Beef With Snow Peas

Asian Beef With Snow Peas

Chinese food is probably my second favorite cuisine on the planet next to Italian. I love it all from the high-end 5 star establishments like Hakkasan and Cafe China, to the smaller, more authentic eateries you’ll find in the heart of NYC’s...
Mac and Cheese with Chicken and Broccoli

Mac and Cheese with Chicken and Broccoli

I can confidently state that I have never, ever met a person who doesn’t love a good macaroni and cheese. In fact, I don’t even believe these mac & cheese deniers exist. As human beings, it seems to be part of our DNA. We laugh, we cry, we eat (and...
Honey Mustard Chicken

Honey Mustard Chicken

It doesn’t get much easier than this, guys. This week’s recipe is a delicious honey mustard chicken with a short list of ingredients and virtually no preparation needed. It’s the perfect dish to make for new cooks who are still getting comfortable in...
Broiled Salmon With Thai Sweet Chili Sauce

Broiled Salmon With Thai Sweet Chili Sauce

I haven’t been cooking much fish lately, and I haven’t yet put up a recipe on this blog for fish, so I decided it was time for that to change! When I started to think about the kind of fish I should make, I remembered a great meal that I had a couple years...
Mushroom Pork Chops

Mushroom Pork Chops

A friend of mine was stopping by for dinner and he told me that he’d been craving pork chops. So, pork chops it was. Aside from bacon, I haven’t been cooking much pork lately – not for any particular reason, it had just fallen out of the rotation. I...